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Fresh Pasta Recipe

This recipe has been a favorite ever since the first time I made it. It’s all the delicious richness of lasagna but sized for one person. Perfect for those of us who never have 8-12 people to dinner to eat a whole tray of lasagna, or anyone who does have 8-12 guests with 8-12 different food preferences. As a party host it’s also nice to set a perfect ramekin on everyone’s plate instead of trying to serve delicate squares of a saucy pasta landslide. Click here for the recipe & photo tutorial . . .

Savory Ham Potato and Apple Pie

Make a savory ham, potato, and apple pie topped with a Swiss cheese sauce for a warm gooey meal in a flaky pie crust. This can be made in individual sized ramekins or as a large pie to be cut into several servings. Click here for the recipe & photo tutorial . . .

Fresh Pasta Recipe

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Filed Under: Main Dish

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This recipe makes very tender fresh pasta that is best cooked or frozen immediately. The texture makes it perfect for lasagna, ravioli, tortellini, and other applications where pasta needs to cut easily. Click here for the recipe & photo tutorial . . .

Ricotta and Spinach Pasta/Lasagna Filling

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Filed Under: Food

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This delicious mix of ricotta and spinach is creamy and fresh –¬†the perfect thing for layering into lasagnas or stuffing pasta shells. Click here for the recipe & photo tutorial . . .

Pollock Fish Cakes Recipe

This pollock fish cakes recipe is closer to a crab cake variation than what you would expect a fish cake to be.  Pollock is a dense fish which is almost more similar to white meat than fish.  Pollock fish cakes are a hearty main dish, side dish, or sandwich filling. Click here for the recipe & photo tutorial . . .