by Carly
Filed Under: Main Dish
Ingredients: apple, bacon fat, butter, cheddar, flour, ham, milk, onion, onion powder, pepper, potato, salt, shortening, swiss, water
Make a savory ham, potato, and apple pie topped with a Swiss cheese sauce for a warm gooey meal in a flaky pie crust. This can be made in individual sized ramekins or as a large pie to be cut into several servings. Click here for the recipe & photo tutorial . . .
by Carly
Filed Under: Main Dish
Ingredients: butter crackers, cayenne pepper, dry mustard, egg, fish, mayonnaise, onion, pollock, red pepper, salt, worcestershire
This pollock fish cakes recipe is closer to a crab cake variation than what you would expect a fish cake to be. Â Pollock is a dense fish which is almost more similar to white meat than fish. Â Pollock fish cakes are a hearty main dish, side dish, or sandwich filling. Click here for the recipe & photo tutorial . . .
The salty/sweet flavor combination of chocolate dipped pretzels is a special treat that is not found very often in everyday foods. Â You can adjust the saltiness based on the pretzel rods you use and the intensity of the sweet flavor can be adjusted based on the type of chocolate you use. Click here for the recipe & photo tutorial . . .
by Carly
Filed Under: Main Dish
Ingredients: cardamom, cinnamon, egg, flour, milk, nutmeg, oil, salt, sugar
Swedish pancakes are part way between crepes and fluffy American pancakes.  Spiced Swedish Pancakes have the addition of cinnamon, nutmeg, and cardamom which is a great base for a peanut butter and maple syrup topping or the classic sugar and butter filling.  The basic Swedish Pancake recipe lends itself well to a variety of toppings/fillings. The core recipe calls for just a handful of basic ingredients and can easily be modified by adding a blend of spices. Click here for the recipe & photo tutorial . . .
by Carly
Filed Under: Sauces
Ingredients: cayenne pepper, dry mustard, garlic powder, ground black pepper, horseradish, lemon juice, onion powder, salt, sugar, tomato paste, tomato sauce, vinegar, worcestershire
Cocktail sauce is the perfect thing to accompany a serving of shrimp. Â This cocktail sauce recipe shows you how to make the sauce from scratch without high fructose corn syrup and allows you to adjust the ingredients to make it with just the right amount of kick. Click here for the recipe & photo tutorial . . .
