Filed Under: Sauces
Ingredients: dried mustard, egg yolk, ground black pepper, oil, salt, sugar, white vinegar
Homemade mayonnaise is sort of a right of passage for people setting out to cook for real. It’s surprisingly rewarding the first time you get an emulsion started, and I love being able to make a mayonnaise that doesn’t have any soy or high fructose corn syrup, and has much less sodium and sugar than the packaged stuff tends to. Click here for the recipe & photo tutorial . . .
