Filed Under: Sauces
Ingredients: dried mustard, egg yolk, ground black pepper, oil, salt, sugar, white vinegar
Homemade mayonnaise is sort of a right of passage for people setting out to cook for real. It’s surprisingly rewarding the first time you get an emulsion started, and I love being able to make a mayonnaise that doesn’t have any soy or high fructose corn syrup, and has much less sodium and sugar than the packaged stuff tends to. Click here for the recipe & photo tutorial . . .
by Carly
Filed Under: Sauces
Ingredients: cayenne pepper, dry mustard, garlic powder, ground black pepper, horseradish, lemon juice, onion powder, salt, sugar, tomato paste, tomato sauce, vinegar, worcestershire
Cocktail sauce is the perfect thing to accompany a serving of shrimp. Â This cocktail sauce recipe shows you how to make the sauce from scratch without high fructose corn syrup and allows you to adjust the ingredients to make it with just the right amount of kick. Click here for the recipe & photo tutorial . . .
