The salty/sweet flavor combination of chocolate dipped pretzels is a special treat that is not found very often in everyday foods. Â You can adjust the saltiness based on the pretzel rods you use and the intensity of the sweet flavor can be adjusted based on the type of chocolate you use. Click here for the recipe & photo tutorial . . .
Filed Under: Main Dish
Ingredients: butter, cheese, dill, egg, flour, ground black pepper, heavy cream, onion, salt, water
This adaptation of a classic cheese and egg pie/tart is a delicious way to start your morning, show off at brunch or as a cozy dinner. This recipe is adjusted to make one serving, so it’s easy to make as many servings as you need for the number of people you’re serving. Click here for the recipe & photo tutorial . . .
