by Carly
Filed Under: Main Dish
Ingredients: apple, bacon fat, butter, cheddar, flour, ham, milk, onion, onion powder, pepper, potato, salt, shortening, swiss, water
Make a savory ham, potato, and apple pie topped with a Swiss cheese sauce for a warm gooey meal in a flaky pie crust. This can be made in individual sized ramekins or as a large pie to be cut into several servings. Click here for the recipe & photo tutorial . . .
by Carly
Filed Under: Main Dish
Ingredients: butter crackers, cayenne pepper, dry mustard, egg, fish, mayonnaise, onion, pollock, red pepper, salt, worcestershire
This pollock fish cakes recipe is closer to a crab cake variation than what you would expect a fish cake to be. Â Pollock is a dense fish which is almost more similar to white meat than fish. Â Pollock fish cakes are a hearty main dish, side dish, or sandwich filling. Click here for the recipe & photo tutorial . . .
Filed Under: Main Dish
Ingredients: butter, cheese, dill, egg, flour, ground black pepper, heavy cream, onion, salt, water
This adaptation of a classic cheese and egg pie/tart is a delicious way to start your morning, show off at brunch or as a cozy dinner. This recipe is adjusted to make one serving, so it’s easy to make as many servings as you need for the number of people you’re serving. Click here for the recipe & photo tutorial . . .
