by Carly
Filed Under: Main Dish
Ingredients: apple, bacon fat, butter, cheddar, flour, ham, milk, onion, onion powder, pepper, potato, salt, shortening, swiss, water
Make a savory ham, potato, and apple pie topped with a Swiss cheese sauce for a warm gooey meal in a flaky pie crust. This can be made in individual sized ramekins or as a large pie to be cut into several servings. Click here for the recipe & photo tutorial . . .
This recipe makes very tender fresh pasta that is best cooked or frozen immediately. The texture makes it perfect for lasagna, ravioli, tortellini, and other applications where pasta needs to cut easily. Click here for the recipe & photo tutorial . . .
Filed Under: Dessert
Ingredients: baking powder, coconut oil, cream cheese, egg, flour, lemon juice, powdered sugar, salt, sugar
This recipe walks the line between being a fresh lemon flavored cake and a tangy cheesecake. The layers are baked together so when it comes out of the oven all that’s left to do is to chill it and dust it with a little powdered sugar. Click here for the recipe & photo tutorial . . .
Filed Under: Main Dish
Ingredients: butter, cheese, dill, egg, flour, ground black pepper, heavy cream, onion, salt, water
This adaptation of a classic cheese and egg pie/tart is a delicious way to start your morning, show off at brunch or as a cozy dinner. This recipe is adjusted to make one serving, so it’s easy to make as many servings as you need for the number of people you’re serving. Click here for the recipe & photo tutorial . . .
by Carly
Filed Under: Main Dish
Ingredients: cardamom, cinnamon, egg, flour, milk, nutmeg, oil, salt, sugar
Swedish pancakes are part way between crepes and fluffy American pancakes.  Spiced Swedish Pancakes have the addition of cinnamon, nutmeg, and cardamom which is a great base for a peanut butter and maple syrup topping or the classic sugar and butter filling.  The basic Swedish Pancake recipe lends itself well to a variety of toppings/fillings. The core recipe calls for just a handful of basic ingredients and can easily be modified by adding a blend of spices. Click here for the recipe & photo tutorial . . .
