by Carly
Filed Under: Main Dish
Ingredients: apple, bacon fat, butter, cheddar, flour, ham, milk, onion, onion powder, pepper, potato, salt, shortening, swiss, water
Make a savory ham, potato, and apple pie topped with a Swiss cheese sauce for a warm gooey meal in a flaky pie crust. This can be made in individual sized ramekins or as a large pie to be cut into several servings. Click here for the recipe & photo tutorial . . .
This recipe makes very tender fresh pasta that is best cooked or frozen immediately. The texture makes it perfect for lasagna, ravioli, tortellini, and other applications where pasta needs to cut easily. Click here for the recipe & photo tutorial . . .
Filed Under: Main Dish
Ingredients: butter, cheese, dill, egg, flour, ground black pepper, heavy cream, onion, salt, water
This adaptation of a classic cheese and egg pie/tart is a delicious way to start your morning, show off at brunch or as a cozy dinner. This recipe is adjusted to make one serving, so it’s easy to make as many servings as you need for the number of people you’re serving. Click here for the recipe & photo tutorial . . .
